Meat and Vegetable Binding Systems
Reform-IT
Reform-IT cold meat binding systems were designed and perfected over many years of dedicated research and development. Reform-IT is highly reliable and can be used on a wide range of cuts and protein sources. Perfect for reformed schnitzels, beef medallions and fish fillets, there really are no boundaries with the Reform-IT range.
Formed Products
Holding it all together is often a challenge when it comes to formed meat and vegetable products and we have a range of solutions to meet these challenges. Whether you’re looking for a binder for coated products such as nuggets or schnitzels, or something to bind/emulsify finely cut meat or vegetables, we can help you hold it all together!
Burger Binders
Whether you’re after succulence, improved yield, extension or just a tasty burger, we have a product to suit any burger demand. Taking advantage of high absorption plant fibres, our binders get results that have to be tasted to be believed. With systems for beef, chicken, lamb and fish, we have a complete range to cover all meat proteins.
Plant Based and Vegetable Binders
Logic Food Solutions have been leaders in plant based product development and currently supply to some of Australia’s leading brands in this space. Our products provide superior binding and textural properties from highly functional blends of hydrocolloid ingredients crafted over many years of experience.
Cooked Meats
With superior binding and excellent cold slicing properties, our premium meat binding systems are the perfect solution for restructured chicken, pork and beef products. Applications include diced chicken, processed bacon pieces, restructured roasts and cooked salami.
Pet Foods
When it comes to pet food, cost is the key! We have cost effective cold set binders for versatile fresh diced meat products, high efficiency water and fat binding systems and gelling systems for cooked products.